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Carrot Cake Overnight Oats

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Ingredients

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½ cup Rolled Oats

½ cup Milk

½ cup Plain Greek Yogurt

⅓  cup Shredded Carrots

1 tablespoon Chia Seeds

1 tablespoon Raisins

1 tablespoon Maple Syrup

1 tablespoon Walnuts

½ teaspoon Vanilla Extract

½  teaspoon Cinnamon

pinch of allspice (optional)

Instructions

  1. Add all ingredients to a bowl or jar and mix or shake well until thoroughly combined.
  2. Refrigerate for at least 4 hours or overnight.
  3. Top with additional walnuts, raisins, and shredded carrots if desired.
  4. Store for up to 4-5 days in the refrigerator.

Notes

For nutritional values: Calculated per recipe using non-fat plain Greek yogurt and 1% milk.

Nutrition

Find it online: https://graciouslynourished.com/carrot-cake-overnight-oats/