1 1/2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
1/3 cup plain Greek yogurt (full-fat or 2% for creaminess)
1 tsp Dijon mustard
1/4 cup red onion, finely chopped
¼ cup dried cranberries (or raisins)
¼ cup chopped walnuts or slivered almonds
2 tablespoons poppy seed dressing
½ teaspoon garlic powder
Salt and pepper, to taste
Instructions
Prepare the Chicken Salad: In a mixing bowl, combine the cooked chicken, Greek yogurt, Dijon mustard, red onion, cranberries, walnuts, poppyseed dressing, and garlic powder. Mix until well combined. Season with salt and pepper to taste.
Serving Suggestion: Pair with a whole grain tortilla and fresh greens, fresh fruit, raw veggies, or whole-grain crackers for a balanced lunch.
We do use cookies to help you have the best user experience possible. You acknowledge your acceptance by clicking accept. Learn more by visiting our privacy policy and disclosure page.OkPrivacy policy