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Healthy Baked Apples

healthy baked apples in a cake pan

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These healthy baked apples are perfectly sweet and flavorful without added sugars. They're perfect for topping oatmeal and yogurt or eating by the spoonful! 

Ingredients

Scale

6 cups of diced apples (4-5 medium sized apples)

1 tablespoon cinnamon

1 teaspoon liquid Vanilla Monk Fruit Sweetener (I used NOW Foods brand)

2 tablespoons of water

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Combine all ingredients in a large mixing bowl and stir until all apple pieces are coated in cinnamon. 
  3. Pour into a 9x9 square pan or a cake pan with tall sides. 
  4. Bake for 50-60 minutes, stirring every 20 minutes to keep the apples from drying out.

Notes

If you don't have vanilla monk fruit sweetener, use unflavored and add 1/2 teaspoon to 1 teaspoon of vanilla extract. 

Nutrition