Overnight Oats | Banana Bread
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 cups (1-2 servings) 1x
- Category: Breakfast
- Method: No bake
Ingredients
Scale
½ cup Rolled Oats
½ cup Milk
½ cup Plain Greek Yogurt
1 tablespoon Chia Seeds
½ teaspoon Cinnamon
1 tablespoon Maple Syrup
1 tablespoon Walnuts
½ teaspoon Vanilla Extract
½ Banana, mashed
Optional: Extra banana slices and walnuts to sprinkle on top.
Instructions
- Add all ingredients to a bowl or jar and mix or shake well until thoroughly combined.
- Refrigerate for at least 4 hours or overnight.
- Optional: top with additional banana slices, walnuts, and a sprinkle of cinnamon.
- Store in an airtight container or jar in the refrigerator for up to two days.
Notes
These oats tend to taste best if eaten within 1-2 days since the bananas tend to get a little ripe the longer they sit but they can be eaten up to three days after making them.
For the nutrition below, it's calculated for half of the recipe. I used 1% milk and non-fat plain Greek Yogurt.
Nutrition
- Serving Size: One cup
- Calories: 260
- Sodium: 48 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 12 g
Find it online: https://graciouslynourished.com/overnight-oats-banana-bread/