2 cans (5 oz each) tuna in water, drained
2 tablespoons plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon garlic powder
1 teaspoon dried dill
Salt and black pepper to taste
4 slices whole-grain bread (or sourdough for a heartier option)
4 slices cheddar cheese
Optional: baby spinach or tomato slices for topping
If it seems a little too dry, just add an extra tablespoon or two of Greek yogurt!
Find it online: https://graciouslynourished.com/simple-open-face-tuna-melt/