Skillet Chicken Fajitas with rotisserie chicken
- Prep Time: 5 minutes
- Servings: 4
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Recipes, dinner
- Method: Stovetop
Ingredients
Scale
- 2 cups shredded or diced rotisserie chicken
- 1 bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 tbsp olive oil
- Fajita seasoning
- 4 small tortillas (flour or corn)
- Optional toppings: shredded cheese, salsa, Greek yogurt, avocado slices
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced bell pepper and onion, cooking for 3-4 minutes until slightly softened.
- Stir in the rotisserie chicken. Sprinkle with Fajita seasoning and the amount of water indicated on the package. Cook for 3-4 minutes, stirring occasionally, until heated through.
- Warm the tortillas in the microwave or on a dry skillet. Divide the fajita mixture between the tortillas.
- Top with shredded cheese, salsa, Greek yogurt, or avocado slices as desired.
Nutrition
- Serving Size: ½ cup filling and 1 tortilla
- Calories: 307
- Sugar: 4 g
- Sodium: 395 g
- Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g