Name: Vegan Mug Brownie
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 tbsp Flour (white whole wheat, all purpose, or whole wheat); 1.5 tbsp Cocoa Powder (Cacao or regular cocoa); 1 tbsp Sugar (any granulated sugar); 3 tbsp Milk (Any plant based milk); 1 tbsp Oil (a light tasting oil like canola, avocado, or light olive); 1 tsp Chocolate Chips (Dark Chocolate or Dairy Free)

Vegan Mug Brownie

down view of mug brownie with a small scoop on a fork

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This one serving rich and chocolaty vegan mug brownie is ready 5 minutes from when your craving starts!

Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Yield: 1 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

2 tbsp Flour (white whole wheat, all purpose, or whole wheat)
1.5 tbsp Cocoa Powder (Cacao or regular cocoa)
1 tbsp Sugar (any granulated sugar)
3 tbsp Milk (Any plant based milk)
1 tbsp Oil (a light tasting oil like canola, avocado, or light olive)
1 tsp Chocolate Chips (Dark Chocolate or Dairy Free)

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Instructions

Spray or rub a small dish or ramekin with cooking oil.
Add flour, cocoa powder, and sugar to dish. Mix Well.
Add milk and oil. Stir until well combined and no dry pieces remain.
Mix in 1 tsp of chocolate chips. Top with additional if desired.
Microwave for 45-90 seconds. Only bake until the edges begin to pull away from the sides. Avoid overcooking as this will dry out the brownie.
Let cool slightly and top as desired or eat as is.

Notes

For nutrition facts:
** All nutrition information is an estimate only. The nutrition information will vary depending on ingredients and amounts actually used in preparations.

Nutrition

Calories: 244
Sugar: 18
Fat: 16
Carbohydrates: 26
Fiber: 3.5
Protein: 3

Find it online: https://graciouslynourished.com/vegan-mug-brownie/