Buffalo Chicken Flatbread
This buffalo chicken flatbread is the perfect quick party appetizer or weeknight dinner. Spicy and tangy buffalo sauce marries cool and creamy blue and mozzarella for a flavor explosion you won't want to put down!
Ingredients
- 2 flatbreads 14.5 ounce of equivalent
- 2 teaspoons light olive oil
- ½ cup buffalo wing sauce more if desired
- 1 ½ cup diced cooked chicken approximately ¾ pounds
- 1 cup shredded mozzarella cheese
- ⅓ cup blue cheese dressing
- ⅓ cup sliced green onions 3 green onions
Instructions
- Preheat the oven to 425 degrees F.
- Place flatbreads on a parchment paper lined sheet pan and brush the edges lightly with olive oil.
- Bake the flatbreads for 5 minutes until warmed and just starting to crisp.
- Remove from the oven and spread the buffalo sauce evenly over both flatbreads. Sprinkle diced chicken and mozzarella cheese on top. Drizzle the blue cheese on top.
- Bake for 12-15 minutes until edges are slightly browned. To brown the tops, place under the broiler on high for the last 1-2 minutes.
- Remove from oven. Sprinkle with sliced green onions and additional buffalo sauce and blue cheese if desired.
Notes
** All nutrition information is an estimate only. The nutrition information will vary depending on ingredients and amounts actually used in preparations.
- Like a lot of buffalo sauce or blue cheese? Start with the recommended amounts and add more at the end if you need to. Adding a little extra on top adds great visual appeal along with the extra flavor and sauciness.
- Cut into small squares for an easy appetizer or large slices for dinner. Serve with a side salad for a complete meal!
Nutrition
Calories: 340kcal
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