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cucumber strawberry salad prepared in a white bowl surrounded by cucumber, strawberries, basil, and red onion

Cucumber Strawberry Salad

Fresh basil, strawberries and cucumber dressed in a zingy honey balsamic vinaigrette, you'll want to make this salad over and over again!
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Prep Time 10 mins
Total Time 10 mins
Course Salad, Side Dish
Cuisine American
Servings 5 servings
Calories 54 kcal


  • 1 ¼ cup strawberries, diced ½ inch pieces
  • 1 ¼ cup cucumbers, diced ½ inch pieces
  • cup loosely packed basil leaves thinly sliced
  • ¼ cup red onion, thinly sliced and diced about ¼ of a medium onion
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon olive oil
  • pepper to taste


  • Whisk the vinegar, honey, olive oil, and pepper together in a small bowl, set aside.
  • Dice the strawberries and cucumbers and slice the onion and basil. Add them all of a medium sized bowl and toss together. Pour the honey balsamic mixture over top and mix well.
  • If adding the feta, gently fold into the salad. Optional to serve on the side.


** All nutrition information is an estimate only. The nutrition information will vary depending on ingredients and amounts actually used in preparations. 
Make the same day- a few hours before serving is best, but can be made just before eating as well. 
Store in an airtight container for up to 2 days. 


Serving: 0.75cupCalories: 54kcal
Keyword Cucumbers, Salad, Strawberry, summer
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