Naan Bread Pizza
This homemade naan bread pizza makes homemade pizza nights a BREEZE! Try out these three topping ideas for easy and fresh pizza night ANY night of the week!
Equipment
- Sheet pan
Ingredients
- 2 pieces naan bread or 4 if using mini naan
- ½ cup pizza sauce or marinara
- ½ cup mozzarella cheese shredded
For Hawaiian Pizza
- 10 slices red onion
- 3 slices cooked bacon crumbled
- ¼ cup crushed pineapple canned in 100% juice or fresh
For Caprese Pizza
- 4 tablespoon pizza sauce optional
- 4 ounces fresh mozzarella cut in half sub the shredded mozzarella for the fresh and use as much as you like!
- 1 roma tomato cut into thin slices
- 10-15 fresh basil leaves
For Meat Lovers Pizza
- 3 slices cooked bacon crumbled
- 3 slices lunchmeat ham diced
- 8 pepperonis
Instructions
- Preheat the oven to 400 degrees F.
- Place the two slices of naan bread on a baking sheet that has been sprayed with cooking spray or lined with parchment paper.
- Bake the naan slices for 2-3 minutes to crisp the top up just slightly.
- Remove the naan from the oven. Add sauce, cheese, and then toppings of choice, depending on the topping combination you are using. (NOTE: For Caprese Pizza, do not add the basil until the last 2 minutes of baking).
- Bake the pizza in the 400 degree preheated oven for 5-7 minutes or until the edges are as crispy as you like!
Notes
**Note: Nutrition information is an estimate only. The nutrition facts listed are for 1 serving of the naan pizza with only sauce and cheese. One serving is ½ of a 4.5 oz slice of naan pizza.
Estimates for the topping combinations are:
For Hawaiian Pizza: 300kcal/serving
For Caprese Pizza: 285 kcal/serving
For Meat Lovers Pizza: 383 kcal/serving
Nutrition
Serving: 2SlicesCalories: 218kcal
Tried this recipe?Let us know how it was!