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top down view of strawberry baked oatmeal. pan in one corner, and plate with oatmeal in center.

Strawberry Baked Oatmeal

Make this Strawberry baked oatmeal on the weekend and enjoy all week as a quick and healthy breakfast for busy mornings!
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 208 kcal


  • Baking pan- 9x9 or 8x11 works well
  • Mixing bowl


  • 2 tablespoons ground flax seed mixed with 6 tablespoons water for 2 flax "eggs"
  • 2 cups old fashioned oats
  • ¼ cup granulated sugar coconut sugar or regular
  • 1 tablespoon baking powder
  • 2 cups soy milk or any plant based milk
  • 1 teaspoon vanilla extract
  • 2 cups sliced strawberries frozen or fresh


  • Preheat the oven to 375°F. Prepare a baking dish (8x11 or 9x9 works well) by spraying with cooking spray, or use a non-stick pan.
  • Make your flax egg: mix two tablespoons of ground flax seed with 6 tablespoons of water. Set aside and let sit for at least 5 minutes. It will gel up to the consistency of egg whites.
  • Add dry ingredients to a large mixing bowl: Oats, sugar, and baking powder.
  • Pour the plant based milk, flax eggs, and vanilla extract into the dry ingredients. Mix well
  • Stir in the sliced strawberries.
  • Pour the mixture into the prepared dish. Add additional sliced strawberries on top if you wish. Bake for 1 hour. Check after 45 minutes- the oatmeal is done once the center is set and no longer runny.



** All nutrition information is an estimate only. The nutrition information will vary depending on ingredients and amounts actually used in preparations. 
Store extras covered in the refrigerator for 3-5 days. Warm in the microwave, adding more milk as needed if it dried out. 


Calories: 208kcalCarbohydrates: 37gProtein: 7gSodium: 47mgFiber: 5gSugar: 14g
Keyword Baked Goods, Dairy Free, Oatmeal, Vegan
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