Strawberry Baked Oatmeal
Make this Strawberry baked oatmeal on the weekend and enjoy all week as a quick and healthy breakfast for busy mornings!
Equipment
- Baking pan- 9x9 or 8x11 works well
- Mixing bowl
Ingredients
- 2 tablespoons ground flax seed mixed with 6 tablespoons water for 2 flax "eggs"
- 2 cups old fashioned oats
- ¼ cup granulated sugar coconut sugar or regular
- 1 tablespoon baking powder
- 2 cups soy milk or any plant based milk
- 1 teaspoon vanilla extract
- 2 cups sliced strawberries frozen or fresh
Instructions
- Preheat the oven to 375°F. Prepare a baking dish (8x11 or 9x9 works well) by spraying with cooking spray, or use a non-stick pan.
- Make your flax egg: mix two tablespoons of ground flax seed with 6 tablespoons of water. Set aside and let sit for at least 5 minutes. It will gel up to the consistency of egg whites.
- Add dry ingredients to a large mixing bowl: Oats, sugar, and baking powder.
- Pour the plant based milk, flax eggs, and vanilla extract into the dry ingredients. Mix well
- Stir in the sliced strawberries.
- Pour the mixture into the prepared dish. Add additional sliced strawberries on top if you wish. Bake for 1 hour. Check after 45 minutes- the oatmeal is done once the center is set and no longer runny.
Video
Notes
** All nutrition information is an estimate only. The nutrition information will vary depending on ingredients and amounts actually used in preparations.
Store extras covered in the refrigerator for 3-5 days. Warm in the microwave, adding more milk as needed if it dried out.
Nutrition
Calories: 208kcalCarbohydrates: 37gProtein: 7gSodium: 47mgFiber: 5gSugar: 14g
Tried this recipe?Let us know how it was!