2tablespoonsground flax seedmixed with 6 tablespoons water for 2 flax "eggs"
2cupsold fashioned oats
¼cupgranulated sugarcoconut sugar or regular
2cupssoy milkor any plant based milk
2cupssliced strawberriesfrozen or fresh
Preheat the oven to 375°F. Prepare a baking dish (8x11 or 9x9 works well) by spraying with cooking spray, or use a non-stick pan.
Make your flax egg: mix two tablespoons of ground flax seed with 6 tablespoons of water. Set aside and let sit for at least 5 minutes. It will gel up to the consistency of egg whites.
Add dry ingredients to a large mixing bowl: Oats, sugar, and baking powder.
Pour the plant based milk, flax eggs, and vanilla extract into the dry ingredients. Mix well
Stir in the sliced strawberries.
Pour the mixture into the prepared dish. Add additional sliced strawberries on top if you wish. Bake for 1 hour. Check after 45 minutes- the oatmeal is done once the center is set and no longer runny.
** All nutrition information is an estimate only. The nutrition information will vary depending on ingredients and amounts actually used in preparations. Store extras covered in the refrigerator for 3-5 days. Warm in the microwave, adding more milk as needed if it dried out.