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A Big Mac bowl served in a white bowl, featuring ground beef, cheese, pickles, cherry tomatoes, and cheese burger salad dressing.

This Big Mac bowl packs all the flavor of your favorite burger into a fresh, healthy, 20-minute meal you’ll want on repeat.
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Course: Main Course, recipe
Keyword: Big mac bowl
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 entrée-sized servings (or 4 side servings)
Calories: 353kcal
Author: Kelsey Kunik, RDN

Ingredients

For the Bowl

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 bag 8-10 oz shredded romaine
  • ½ cup shredded cheddar cheese
  • ½ cup diced pickles
  • ½ cup quartered cherry tomatoes
  • ¼ cup diced onions

For the Cheeseburger Salad Dressing

  • ½ cup Greek yogurt
  • 3 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons minced pickles
  • 2 teaspoons pickle juice
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon sugar

Instructions

  • In a large skillet, brown the ground beef with garlic powder, onion powder, salt, and pepper over medium heat (about 7-10 minutes). Drain excess grease if needed.
  • In a small bowl, whisk together all sauce ingredients. Set aside.
  • Assemble the salad by dividing the lettuce into bowls and topping with the cooked ground beef, cheese, pickles, onions, and tomatoes.
  • Drizzle the Cheeseburger Salad Dressing on top.

Nutrition

Calories: 353kcal | Carbohydrates: 15g | Protein: 38g | Fat: 16g | Saturated Fat: 8g | Sodium: 838mg | Fiber: 3g | Sugar: 8g