Banana Bread Overnight Oats
The classic banana bread flavors you love in bowl of high fiber, high protein banana bread overnight oats. With just 5 minutes of prep the night before, you can wake up to a filling and energizing breakfast ready to go!
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Servings:
Calories: 489kcal
Ingredients
- ½ cup rolled oats
- ½ cup milk
- ½ cup plain Greek yogurt
- 1 tablespoon chia seeds
- ½ teaspoon cinnamon
- 1 tablespoon maple syrup
- 1 tablespoon walnuts
- ½ teaspoon vanilla extract
- ½ banana mashed
- Optional: Extra banana slices and walnuts to sprinkle on top.
Instructions
- Add all ingredients to a bowl or jar and mix or shake well until thoroughly combined.
- Refrigerate for at least 4 hours or overnight.
- Optional: top with additional banana slices, walnuts, and a sprinkle of cinnamon.
- Store in an airtight container or jar in the refrigerator for up to two days.
Notes
These oats tend to taste best if eaten within 1-2 days since the bananas tend to get a little ripe the longer they sit but they can be eaten up to three days after making them.
Nutrition information is calculated using 1% milk and non-fat plain Greek yogurt, and without optional toppings. Your exact nutrition information will vary based on ingredients and amounts used.
Nutrition
Serving: 1g | Calories: 489kcal | Carbohydrates: 71g | Protein: 25g | Fat: 14g | Saturated Fat: 2g | Sodium: 106mg | Fiber: 11g