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Cookie dough overnight oats in a jar, thick, doughy, and topped with chocolate chips for a high-fiber, high-protein breakfast.

Chocolate Chip Cookie Dough Overnight Oats

Overnight cookie dough oats are thick, doughy, and taste just like your favorite chocolate chip cookie dough, only filled with fiber, protein, and nutrients to help you start your day right!
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 579kcal
Author: Kelsey Kunik, RDN

Ingredients

  • ½ cup rolled oats
  • ⅓ cup milk
  • ½ cup cottage cheese.
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1 tablespoon cashew butter
  • ½ teaspoon vanilla extract
  • 1 tablespoon mini chocolate chips

Instructions

  • Blend the cottage cheese, milk, maple syrup, cashew butter, and vanilla extract until smooth and creamy. Stir in the oats, chia seeds, and chocolate chips.
  • Refrigerate for at least 4 hours or overnight.
  • Store in the refrigerator for up to 4 days.

Notes

These overnight oats are on the thicker side to really imitate the cookie dough texture. If you like yours a little thinner, just add more milk. 
If you don’t like chia seeds, swap them out for ground flax seed. They add similar nutrients and help create a thick, doughy texture.

Nutrition

Calories: 579kcal | Protein: 26g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 27mg | Sodium: 482mg | Potassium: 565mg | Fiber: 8g | Sugar: 30g