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healthy baked apples in a cake pan

Healthy Baked Apples

These healthy baked apples are perfectly sweet and flavorful without added sugars. They're perfect for topping oatmeal and yogurt or eating by the spoonful! 
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Course: Snack
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 3 .5 cups
Calories: 63kcal
Author: Kelsey Kunik, RDN

Ingredients

  • 6 cups of diced apples 4-5 medium sized apples
  • 1 tablespoon cinnamon
  • 1 teaspoon liquid Vanilla Monk Fruit Sweetener I used NOW Foods brand
  • 2 tablespoons of water

Instructions

  • Preheat the oven to 350 degrees F.
  • Combine all ingredients in a large mixing bowl and stir until all apple pieces are coated in cinnamon. 
  • Pour into a 9x9 square pan or a cake pan with tall sides. 
  • Bake for 50-60 minutes, stirring every 20 minutes to keep the apples from drying out.

Notes

If you don't have vanilla monk fruit sweetener, use unflavored and add ½ teaspoon to 1 teaspoon of vanilla extract. 

Nutrition

Serving: 1/2 cup | Calories: 63kcal | Carbohydrates: 15g | Fiber: 2g