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up close image of roasted carrots and cauliflower in a bowl

Roasted Carrots and Cauliflower

Roasted carrots and cauliflower are a super simple, vegetable-packed, healthy side dish that adds delicious nutrition to any meal.
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Course: Side Dish, vegetable
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6 cups
Calories: 71kcal
Author: Kelsey Kunik, RDN

Ingredients

  • 2 cups carrots peeled and sliced into 1-inch sections
  • 1 head of cauliflower broken into florets
  • 1 tablespoon oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme leaves
  • ½ teaspoon sea salt
  • ½ teaspoon pepper

Instructions

  • Preheat the oven to 400 degrees F.
  • Add the carrots and cauliflower to a large sheet pan. Toss the mixture with oil and seasonings.
  • Roast for 35 minutes or until slightly browned and tender, stirring halfway through for even cooking.

Nutrition

Serving: 1cup | Calories: 71kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 430mg | Fiber: 4g | Sugar: 5g