Ingredients
- 2 cups shredded or diced rotisserie chicken
- 1 bell pepper thinly sliced
- 1 small onion thinly sliced
- 1 tbsp olive oil
- Fajita seasoning
- 4 small tortillas flour or corn
- Optional toppings: shredded cheese salsa, Greek yogurt, avocado slices
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced bell pepper and onion, cooking for 3-4 minutes until slightly softened.
- Stir in the rotisserie chicken. Sprinkle with Fajita seasoning and the amount of water indicated on the package. Cook for 3-4 minutes, stirring occasionally, until heated through.
- Warm the tortillas in the microwave or on a dry skillet. Divide the fajita mixture between the tortillas.
- Top with shredded cheese, salsa, Greek yogurt, or avocado slices as desired.
Nutrition
Calories: 307kcal | Carbohydrates: 30g | Protein: 22g | Fat: 11g | Saturated Fat: 2g | Sodium: 395mg | Fiber: 2g | Sugar: 4g