Vegan Banana Oatmeal Pancakes
These vegan banana oatmeal pancakes are the perfect weekend breakfast that can be re-toasted for the perfect start to your weekday! Full of fiber and natural sweetness, even your kiddos will love them.
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Servings: servings
Calories: 225kcal
Ingredients
Dry Ingredients
- 1 cup flour I used white whole wheat
- ½ cup rolled oats old fashioned
- 1 tablespoon baking powder
- ½ teaspoon cinnamon optional
- ¼ teaspoon salt
Wet Ingredients
- 1 cup milk any plant based milk
- 2 teaspoon apple cider vinegar
- 1 small banana mashed- about ½ cup
- 2 tablespoon maple syrup
- 1 tablespoon oil I used avocado oil
- 1 teaspoon vanilla extract
Instructions
- Mix the milk and vinegar together. Set aside. Let sit for up to 10 minutes so it has time to slightly curdle.
- Mix all dry ingredients together in a small-medium sized bowl. Set Aside
- Mash banana in a medium-large mixing bowl. Add the soy milk and vinegar mixture and all other wet ingredients. Mix well.
- Add the dry ingredients to the wet. Mix with a wooden spoon until just combined. Avoid overmixing.
- Heat a griddle over medium heat. Add 1 teaspoon of vegan butter and melt if desired.
- Scoop pancake batter with ⅓ cup measuring cup.
- Once browned on the bottom, flip and cook other side until done.
Notes
Nutrient counts are an estimate based on ingredients used.
Nutrition
Calories: 225kcal | Carbohydrates: 45g | Protein: 8g | Fat: 2.5g | Saturated Fat: 0.5g | Sodium: 177mg | Fiber: 6g