Buffalo Chicken Flatbread

slices of flatbread separated on a piece of parchment paper.

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This buffalo chicken flatbread is the perfect quick party appetizer or weeknight dinner. Spicy and tangy buffalo sauce marries cool and creamy blue and mozzarella for a flavor explosion you won't want to put down!


  • 2 flatbreads (14.5 ounce of equivalent )
  • 2 teaspoons light olive oil
  • 1/2 cup buffalo wing sauce (more if desired)
  • 1 1/2 cup diced cooked chicken (approximately 3/4 pounds)
  • 1 cup shredded mozzarella cheese
  • 1/3 cup blue cheese dressing
  • 1/3 cup sliced green onions (3 green onions)


  1. Preheat the oven to 425 degrees F.
  2. Place flatbreads on a parchment paper lined sheet pan and brush the edges lightly with olive oil.
  3. Bake the flatbreads for 5 minutes until warmed and just starting to crisp.
  4. Remove from the oven and spread the buffalo sauce evenly over both flatbreads. Sprinkle diced chicken and mozzarella cheese on top. Drizzle the blue cheese on top.
  5. Bake for 12-15 minutes until edges are slightly browned. To brown the tops, place under the broiler on high for the last 1-2 minutes.
  6. Remove from oven. Sprinkle with sliced green onions and additional buffalo sauce and blue cheese if desired.


** All nutrition information is an estimate only. The nutrition information will vary depending on ingredients and amounts actually used in preparations. 
  1. Like a lot of buffalo sauce or blue cheese? Start with the recommended amounts and add more at the end if you need to. Adding a little extra on top adds great visual appeal along with the extra flavor and sauciness.
  2. Cut into small squares for an easy appetizer or large slices for dinner. Serve with  a side salad for a complete meal!