Cucumber Strawberry Salad

cucumber strawberry salad prepared in a white bowl surrounded by cucumber, strawberries, basil, and red onion

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5 from 1 review

Fresh basil, strawberries and cucumber dressed in a zingy honey balsamic vinaigrette, you'll want to make this salad over and over again!


  • 1 1/4 cup strawberries, diced (1/2 inch pieces)
  • 1 1/4 cup cucumbers, diced (1/2 inch pieces)
  • 1/3 cup loosely packed basil leaves (thinly sliced )
  • 1/4 cup red onion, thinly sliced and diced (about 1/4 of a medium onion)
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon olive oil
  • pepper (to taste)


  1. Whisk the vinegar, honey, olive oil, and pepper together in a small bowl, set aside.
  2. Dice the strawberries and cucumbers and slice the onion and basil. Add them all of a medium sized bowl and toss together. Pour the honey balsamic mixture over top and mix well.
  3. If adding the feta, gently fold into the salad. Optional to serve on the side.


** All nutrition information is an estimate only. The nutrition information will vary depending on ingredients and amounts actually used in preparations. 
Make the same day- a few hours before serving is best, but can be made just before eating as well. 
Store in an airtight container for up to 2 days.