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Birthday cake overnight oats in a glass jar topped with colorful sprinkles

Birthday Cake Overnight Oats

These fun and festive birthday cake overnight oats are a balanced, protein-packed breakfast that tastes like dessert.
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Course: Breakfast
Cuisine: American
Keyword: breakfast meal prep, overnight oats
Prep Time: 8 hours 5 minutes
Chilling Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 1
Calories: 471kcal
Author: Kelsey Kunik, RDN

Ingredients

  • ½ cup rolled oats
  • ⅓ cup Milk
  • ½ cup low sugar vanilla Greek yogurt
  • 1 tablespoon chia seeds
  • 2 teaspoons maple syrup
  • 1 tablespoon cashew butter
  • 1 teaspoon imitation vanilla
  • 1 drop almond extract
  • 2 teaspoons Sprinkles

Instructions

  • Refrigerate for at least 4 hours or overnight.
  • Store in the refrigerator for up to 4 days.

Nutrition

Serving: 1jar | Calories: 471kcal | Carbohydrates: 58g | Protein: 21g | Fat: 18g | Saturated Fat: 4g | Sodium: 118mg | Fiber: 8g | Sugar: 20g