Go Back
–+ servings
Cookies and cream overnight oats in a jar, thick and creamy with crushed cookie pieces for an easy, high-protein breakfast.

Cookies and Cream overnight oats

Cookies and cream overnight oats are quick, easy, and perfect for a sweet breakfast on the go. Each bite is infused with Oreo cookie flavor and plenty of fiber and protein to power your morning.
No ratings yet
Print
Course: Breakfast
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 368kcal
Author: Kelsey Kunik, RDN

Ingredients

  • ½ cup rolled oats
  • ⅓ cup ultra-filtered skim milk or milk of choice
  • ½ cup low or no-sugar vanilla Greek yogurt.
  • 1 tablespoon chia seeds
  • 1 Oreo cookie crushed
  • 1-2 teaspoons white chocolate chips

Instructions

  • Combine the oats, chia seeds, crushed Oreos, white chocolate chips, milk, and yogurt in a container or jar. Close with a lid and shake until well combined.
  • Refrigerate for at least 4 hours or overnight. Store in the refrigerator for up to 4 days.
  • Top with additional crushed Oreos or white chocolate chips before serving.

Notes

These overnight oats need to sit in the refrigerator for at least 4 hours, but are best if they can sit overnight. 
To make a big batch of these cookies and cream overnight oats for a breakfast meal prep, just hit the number button in the recipe card to multiply the recipe by the servings you want to make. Mix everything in a big bowl and portion out into jars or containers. They keep well in the refrigerator for up to 4 days.

Nutrition

Calories: 368kcal | Protein: 18g | Fat: 9g | Saturated Fat: 3g | Sodium: 91mg | Fiber: 8g | Sugar: 17g