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–+ servings
cucumber strawberry salad prepared in a white bowl surrounded by cucumber, strawberries, basil, and red onion

Cucumber Strawberry Salad

Fresh basil, strawberries and cucumber dressed in a zingy honey balsamic vinaigrette, you'll want to make this salad over and over again!
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Course: Salad, Side Dish
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 5 servings
Calories: 54kcal
Author: Kelsey Kunik, RDN

Ingredients

  • 1 1/4 cup strawberries diced (1/2 inch pieces)
  • 1 1/4 cup cucumbers diced (1/2 inch pieces)
  • 1/3 cup loosely packed basil leaves thinly sliced
  • 1/4 cup red onion thinly sliced and diced (about 1/4 of a medium onion)
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon olive oil
  • pepper to taste

Instructions

  • Whisk the vinegar, honey, olive oil, and pepper together in a small bowl, set aside.
  • Dice the strawberries and cucumbers and slice the onion and basil. Add them all of a medium sized bowl and toss together. Pour the honey balsamic mixture over top and mix well.
  • If adding the feta, gently fold into the salad. Optional to serve on the side.

Notes

** All nutrition information is an estimate only. The nutrition information will vary depending on ingredients and amounts actually used in preparations. 
 
Make the same day- a few hours before serving is best, but can be made just before eating as well. 
 
Store in an airtight container for up to 2 days. 
 

Nutrition

Calories: 54kcal