Cucumber Strawberry Salad
Fresh basil, strawberries and cucumber dressed in a zingy honey balsamic vinaigrette, you'll want to make this salad over and over again!
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Servings: servings
Calories: 54kcal
Ingredients
- 1 ¼ cup strawberries diced (½ inch pieces)
- 1 ¼ cup cucumbers diced (½ inch pieces)
- ⅓ cup loosely packed basil leaves thinly sliced
- ¼ cup red onion thinly sliced and diced (about ¼ of a medium onion)
- 1 tablespoon white balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon olive oil
- pepper to taste
Instructions
- Whisk the vinegar, honey, olive oil, and pepper together in a small bowl, set aside.
- Dice the strawberries and cucumbers and slice the onion and basil. Add them all of a medium sized bowl and toss together. Pour the honey balsamic mixture over top and mix well.
- If adding the feta, gently fold into the salad. Optional to serve on the side.
Notes
** All nutrition information is an estimate only. The nutrition information will vary depending on ingredients and amounts actually used in preparations.
Make the same day- a few hours before serving is best, but can be made just before eating as well.
Store in an airtight container for up to 2 days.
Nutrition
Calories: 54kcal