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Frozen Greek Yogurt Bark with Berries topped with blueberries, strawberries, and crushed pretzels for a sweet, crunchy, quick high-protein snack.

Frozen Greek Yogurt Bark with Berries

A creamy, protein-packed frozen Greek yogurt bark with fresh fruit, crunchy pretzels, and chopped pistachios for a quick, healthy snack that feels like dessert.
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Course: Dessert, Snack
Prep Time: 5 minutes
Calories: 63kcal
Author: Kelsey Kunik, RDN

Ingredients

  • 2 cups Vanilla Greek Yogurt
  • 1 cup Fresh or frozen berries
  • Crushed pretzels
  • Optional: ⅓ cup of crushed nuts 1 tablespoon of chia seeds, or ¼ cup of mini chocolate chips

Instructions

  • Prepare a baking sheet with a layer of parchment paper or a silicone baking mat.
  • Spread the Greek yogurt in an even layer on the parchment paper. You can make this as thin or thick as you like. I like to spread it about ¼ to ½ inch thick.
  • Sprinkle the berries, pretzels, and optional toppings over the Greek yogurt, gently patting any large pieces into the yogurt if needed.
  • Freeze the bark for at least 2 hours, or until everything is set. Gently break it apart into pieces, then store the Greek yogurt bark in a freezer bag or freezer safe container for up to 3 weeks.

Nutrition

Calories: 63kcal | Carbohydrates: 8g | Protein: 7g | Fat: 1g | Sodium: 83mg | Sugar: 2g