Naan Bread Pizza

This homemade naan bread pizza makes homemade pizza nights a BREEZE! Try out these three topping ideas for easy and fresh pizza night ANY night of the week!

5 from 1 vote

Course: Main Course

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: 4

Calories: 218kcal

Author: Kelsey Kunik, RDN

Ingredients

2 pieces naan bread or 4 if using mini naan
1/2 cup pizza sauce or marinara
1/2 cup mozzarella cheese shredded

For Hawaiian Pizza

10 slices red onion
3 slices cooked bacon crumbled
1/4 cup crushed pineapple canned in 100% juice or fresh

For Caprese Pizza

4 tbsp pizza sauce optional
4 ounces fresh mozzarella cut in half sub the shredded mozzarella for the fresh and use as much as you like!
1 roma tomato cut into thin slices
10-15 fresh basil leaves

For Meat Lovers Pizza

3 slices cooked bacon crumbled
3 slices lunchmeat ham diced
8 pepperonis

Instructions

Preheat the oven to 400 degrees F.
Place the two slices of naan bread on a baking sheet that has been sprayed with cooking spray or lined with parchment paper.
Bake the naan slices for 2-3 minutes to crisp the top up just slightly.
Remove the naan from the oven. Add sauce, cheese, and then toppings of choice, depending on the topping combination you are using. (NOTE: For Caprese Pizza, do not add the basil until the last 2 minutes of baking).
Bake the pizza in the 400 degree preheated oven for 5-7 minutes or until the edges are as crispy as you like!

Notes

**Note: Nutrition information is an estimate only. The nutrition facts listed are for 1 serving of the naan pizza with only sauce and cheese. One serving is 1/2 of a 4.5 oz slice of naan pizza.

Estimates for the topping combinations are:

For Hawaiian Pizza: 300kcal/serving

For Caprese Pizza: 285 kcal/serving

For Meat Lovers Pizza: 383 kcal/serving

Nutrition

Calories: 218kcal