Ricotta and Honey Toast
Sweet, creamy, and so simple, try this ricotta cheese spread over toasty sourdough bread and topped with a drizzle of honey, sprinkle of pistachios and plenty of juicy fresh berries!
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Servings:
Calories: 314kcal
Ingredients
- 1 slice whole grain or sourdough bread toasted
- ¼ cup ricotta cheese whole milk for creaminess or part-skim for a lighter option
- 2 teaspoons honey drizzled
- ½ teaspoon cinnamon
- Optional: 1 tablespoon chopped nuts almonds, walnuts, or pistachios, optional
- Optional: fresh fruit sliced figs, strawberries, raspberries, blackberries, or blueberries
Instructions
- Toast the bread to your preferred crispiness.
- Spread ricotta evenly over the toast.
- Drizzle with honey and sprinkle with cinnamon.
- Optional toppings – Add chopped nuts for crunch or fresh fruit for extra flavor and nutrients.
Notes
Serve with a hard boiled egg + turkey sausage for a high protein, balanced breakfast
Nutrition
Serving: 1g | Calories: 314kcal | Carbohydrates: 45g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Sodium: 359mg | Fiber: 3g | Sugar: 16g