Ricotta and Honey on Toast
With creamy ricotta, golden honey, and crunchy nuts on crispy sourdough, this easy 5-minute toast is the perfect mix of sweet, savory, and satisfying!
Toast may be a typical, running-out-the-door breakfast, but it does not have to be boring. In fact, it can be incredibly tasty and satisfying! I’m a sucker for a sweet and savory breakfast, so I love making one slice of my avocado cottage cheese toast AND a slice of this ricotta and honey toast, topped with fresh berries and crushed pistachios or walnuts!
I used to only use ricotta cheese for lasagna, but years ago I discovered how tasty it is with a warm, toasty slice of bread and a heavy drizzle of honey on top. The sweet, creamy, and crunchy combination is everything you want in a breakfast toast.
I usually eat this one for breakfast, but it would also make for a quick and easy snack, or you could serve it on top of small slices of crostini for a pretty ricotta toast appetizer!
And while this ricotta toast with honey and strawberries is incredibly satisfying, it’s not quite enough for a full breakfast. I like to eat it alongside hard-boiled eggs and turkey sausage for a full, balanced breakfast.
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Table of Contents
Why you’ll love this ricotta toast recipe
This toast recipe comes together in just 5 minutes, making it perfect for rushed mornings when you still want something satisfying.
And of course, my dietitian brain pipes in, appreciating the nutrients that add to satisfaction and satiation. Ricotta is packed with protein and fat to keep you full, and the natural sweetness of honey adds tons of flavor without too much added sugar.
You can make it as simple or elaborate as you want, too, which makes it a good base for every taste. Keep it simple with just ricotta and honey, or top it with fruit, nuts, or seeds for extra texture and nutrients. And if you prefer something savory, a drizzle of olive oil and a pinch of flaky salt turn it into an entirely different (but equally delicious) meal.
What you need to make this recipe
- Bread: You can use any bread you like, but I love a thick slice of sourdough for this one.
- Ricotta cheese: Adds a creamy texture and boost of fat and protein for extra satisfaction. Use either whole milk or part-skim.
- Honey: Yes, honey is still an added sugar, even though it comes from a natural source. But, just a touch adds the best flavor and sweetness to this recipe– you don’t have to avoid ALL added sugars!
- Optional ricotta toast toppings: Walnuts, pistachios, almonds, pecans, fresh sliced strawberries, or a sprinkle of raspberries, blackberries, or blueberries.
How to make toast with ricotta and honey
It doesn’t get much simpler than this. Just toast your bread, spread ricotta on top, and add your toppings! Honey, nuts, cinnamon, berries, seeds.. the options are endless!
Other ricotta toast ideas
- Savory ricotta toast: Swap honey and fruit for cherry tomatoes, fresh basil, and a drizzle of extra virgin olive oil.
- Ricotta toast with egg: For a protein-rich savory toast, add scrambled or poached egg on top of ricotta.
- Sweet ricotta toast: Mix ¼ teaspoon of vanilla extract and a teaspoon of honey into the ricotta for a dessert-like sweet ricotta spread.
- Whipped ricotta toast: While ricotta cheese is pretty creamy already, whip it in a food processor for 30 seconds to give it a luxuriously smooth and airy texture.
- Lemon and herb: Mix lemon juice and fresh herbs like parsley, thyme, or basil into the ricotta cheese for a savory, creamy base layer.
- Lemon and blueberry toast: Stir lemon juice into the ricotta cheese, and top wth honey and blueberries for a bright and fresh variation of this recipe.
What to serve with this recipe
To make this simple toast a complete and balanced meal, serve it with:
- Turkey or chicken sausage
- A high protein cereal
- A chocolate cherry smoothie
- Hard boiled or scrambled eggs
- Greek yogurt parfait
- A slice of avocado, egg, and smoked salmon toast
Recipe
Ricotta and Honey Toast
Ingredients
- 1 slice whole grain or sourdough bread toasted
- ¼ cup ricotta cheese whole milk for creaminess or part-skim for a lighter option
- 2 teaspoons honey drizzled
- ½ teaspoon cinnamon
- Optional: 1 tablespoon chopped nuts almonds, walnuts, or pistachios, optional
- Optional: fresh fruit sliced figs, strawberries, raspberries, blackberries, or blueberries
Instructions
- Toast the bread to your preferred crispiness.
- Spread ricotta evenly over the toast.
- Drizzle with honey and sprinkle with cinnamon.
- Optional toppings – Add chopped nuts for crunch or fresh fruit for extra flavor and nutrients.
