Tiramisu Overnight Oats
Creamy, coffee-infused, and packed with protein, these tiramisu overnight oats taste like dessert but fuel you like breakfast. The perfect make-ahead meal for busy mornings and satisfying your sweet tooth.
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Servings: serving
Calories: 479kcal
Ingredients
- ½ cup Rolled Oats
- ⅓ cup strong brewed coffee
- ¼ cup Milk
- 1 tablespoon unsweetened cocoa powder
- ½ cup cottage cheese
- 2 teaspoons cream cheese softened
- ½ teaspoon vanilla extract
- 1 tablespoon Chia Seeds
- 2 tablespoons Maple Syrup separated
Instructions
- Combine oats, coffee, milk, one tablespoon maple syrup, chia seeds, and cocoa powder.
- Blend the cottage cheese, softened cream cheese, vanilla extract, and one tablespoon of maple syrup until smooth and creamy. Add a small amount of milk if needed.
- Layer the oat mixture and creamy cottage cheese mixture in a jar.
- Refrigerate for at least 4 hours or overnight.
- Sprinkle with extra cocoa powder before serving, if desired.
- Store in the refrigerator for up to 4 days.
Notes
- Use espresso, strong brewed coffee, pre-made espresso style, or cold-brew coffee concentrate .
- Let the cream cheese sit out and soften for 15-30 minutes before blending.
- You could eat these overnight oats in as little as four hours, but I highly recommend letting them sit overnight.
- Do not shake or stir this one. You want it to stay in layers.
Nutrition
Serving: 1serving | Calories: 479kcal | Carbohydrates: 71g | Protein: 22g | Fat: 14g | Saturated Fat: 5g | Sodium: 402mg | Fiber: 9g | Sugar: 35g